Automatic linear coffee capsule filling and sealing machine, the whole machine adopts international advanced electromechanical control system (dual-control PLC) intelligent control, the whole machine action is completed by motor and pneumatic optimization, and automatically completes cup dropping, cup feeding, filling.
It has the functions of compact structure, high degree of automation, convenient use, simple maintenance and high production efficiency. It can work continuously for 24 hours. The use of stainless steel, aluminum alloy, copper and other anti-corrosion materials is in line with the Food Sanitation Law, and the performance is stable and reliable. It is the main equipment of the ideal food production line.
This series machine is specially designed for coffee powder product (or other kinds of powder products, such as cocoa powder, milk powder etc. ) to be filled and sealed inside empty plastic nespresso capsule. Based on touch screen control with English (or other languages) and Chinese language, it is convenient and reliable. It is a kind of program-controlled machine that is universal and functional. Features are compact structure, high automation, easy to use, stable performance, simple maintenance, and high production efficiency and 24-hour continuous work.
Features
- Complete functions, compact structure, small footprint and space saving.
- Human-machine interface touch screen control intelligent operation panel, PLC control system.
- Sealing independent temperature control recovery control.
- Photoelectric eye automatic tracking correction sealing position, film printing alignment is accurate.
- The whole machine is made of 304 stainless steel and acid-resistant aluminum, which is firm and stable, and will never rust.
- Empty cup detection device, no cup filling function.
Configuration: The frame of this machine is welded by angle iron, etc. After anti-rust treatment, the exposed parts are outsourced with 304# stainless steel and made of stainless steel and aluminum. The electrical components use well-known domestic and foreign brands such as “OMRON” and “Siemens”. Pneumatic components adopt Taiwan “AirTAC”, and the machine can be customized according to the sample cup provided by the party and the requirements.
Here’s an overview of how these machines typically work:
- Hopper: The machine usually has a hopper that holds a large quantity of pre-ground coffee. This hopper feeds the coffee into the filling mechanism.
- Dosage System: The dosage system is responsible for measuring the precise amount of coffee needed for each capsule. This ensures consistency in the flavor and strength of the coffee.
- Filling Station: The filling station is where the coffee is deposited into the capsules. It often involves a set of nozzles or other mechanisms to control the flow of coffee into each capsule.
- Tamping System: After the coffee is added to the capsule, a tamping system may be used to compress the coffee grounds. Tamping helps ensure uniform extraction during brewing.
- Sealing Station:Once the capsule is filled, it moves to a sealing station where it is hermetically sealed to maintain freshness and prevent exposure to air and moisture.
- Quality Control:Some machines include quality control mechanisms to check the weight, seal integrity, and other parameters of each filled capsule. This helps maintain consistent quality in the production process.
- Packaging Station: After the capsules are filled and sealed, they may move to a packaging station where they are sorted, labeled, and packaged for distribution.